Angerer Alm

Restaurants/Inns
Classic & Traditional Cuisine
Romantic Dinner
captivating wine list
Dining with a view
Hut
95
Falstaff Hüttenguide 2024

A beautiful alpine pasture and a special dining experience. The Tyrolean hospitality is remarkable, the wine cellar is a treasure trove of rarities and vintages. Senior manager Annemarie Foidl runs this gem with her daughter Katharina and head chef Gerald Weiss.

38 /40 Food
40 /40 Style
17 /20 Service
+1
Mid-range
Homemade Pastries
Warm Dishes
Coffee to go
Outdoor Dining Area
Payment Conditions: Cash
Free WiFi
Child friendly
Sunday Opening
Parking Space
Accommodation
Cold dishes
Sea Level: 1300 Meter
Service
Accessibility: hiking trail, by bike, by car
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