"Child friendly" Restaurants in Salzburg
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.
Culinary variety in a special place. From established classics such as roast chicken and Carinthian noodles to the "cut of the day" with truffle fries, you are spoiled for choice. Best veggie dishes.
Didi Maier is a stroke of luck for the Europark and his cuisine is a culinary break that promises a special treat. He uses healthy and seasonal ingredients to create flavoursome lunch dishes.