"Cold dishes" Bars in Salzburg
Exceptional, stylish, sophisticated: on the upper floor of the Hangar-7 Gesamtkunstwerk, guests are treated to exclusive cocktails and drinks, such as signatures like the Pink Lady with Hangar-7's own gin and grapefruit liqueur. The selected classics are just as impressive as (sparkling) wine cocktails and virgins.
Amadeus meets agave! Bar manager Andreas Portz shows off his skills with drinks such as the "Strawberry Fields forever" (mezcal and buttermilk!). The pistachio-chocolate-vodka mix "The Mozart Identity" indulges the genius loci of Salzburg. Even society appreciates the bold concept in this dignified space: cocktail festivals all year round!
With a view of the fortress and old town, this is the perfect place to end the day. Among the recommendations are specials such as "Salzburg Lemonade" with bourbon and St. Germain liqueur. The selection of Champagne is particularly large, but you can also choose from the (high-quality) full range of high-proof spirits.
The small, charming vaulted cellar opposite the Pferdeschwemme has become a popular meeting place. The young team around Sebastian Kowatz likes to incorporate regional ingredients into the expertly mixed drinks, which are also visually appealing. Even connoisseurs are impressed by the wines - including advice from the sommelier.
From aperitif to digestif - the charming bar exudes the charm of times gone by. Take a seat at the long bar or on the upholstered furniture. Classic and Caribbean-inspired cocktails dominate the menu. The sparkling versions are also very good, such as the Moulin Rouge with apricot brandy, gin and Champagne.
Under the blue sky: in the panorama restaurant and bar of the hotel on the outskirts of the city, you are virtually at eye level with the Salzburg mountains. The glasses are mainly filled with all-time classics - from Negroni to Cosmopolitan - but also finely mixed exotics. There is a good selection of non-alcoholic cocktails and a separate wine list.