"Contemporary Cuisine" Restaurants in Friuli-Venezia Giulia
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
A historic space with a relaxed and cosy atmosphere where meat and grilled dishes are celebrated. The cuts are of high quality and perfectly prepared. Professional and attentive service. Beautiful "ethical" wine list with artisan wines and natural wines.
A modern restaurant in the harbour area with a contemporary atmosphere and a beautiful terrace. Fish is - of course - the protagonist and its freshness and seasonality enrich the palate and the experience. Good wine selection.
A small restaurant with a family-style and refined ambience that offers fish dishes of excellent quality. Particularly noteworthy are the raw fish dishes that stand out for their freshness and authenticity. The wine selection includes champagnes and selected Italian labels.
Cosy enoteca with warm colours and soft lighting. In nice weather you can eat at the tables outside. The wine list is extensive and many wines are also served by the glass. Always on offer are typical sausages and cheeses. The dishes change according to the season.
In the village of Lavariano in the province of Udine, this historic but revitalised restaurant offers modern cuisine with character, bearing the signature of chef Anna Barbina. The influences from the surrounding area and the territory, as well as the blend of classic and modern styles, contribute to the gastronomic experience.
Located in a charming natural setting between the Trieste Karst and the city, this restaurant with its refined ambience offers a cuisine where fish and fresh pasta play the main role. The tagliolini alla carbonara di mare are recommended. The wine list is constantly expanding.
Chef Luca Morgan creates dishes that take the best of tradition, including its typical flavours, and present them in a contemporary style. The fish is the centre of attention. Attentive and competent service. Extensive wine list with many regional gems.
Cosy, refined atmosphere. A flavourful cuisine with dishes committed to tradition and others that play with creativity. Classics like Cjarsons or the typical Frico are worth a try. Service is friendly and accommodating. Unpretentious wine list.
The "Mamm" in Udine waits with a casual atmosphere and an Apulian soul. A cozy and bright environment where you can enjoy the delicious focacce from breakfast to dinner, prepared fresh daily and filled with high quality products. It is accompanied by beer and wine.
Friulian cuisine, which also draws from the nearby Grado lagoon, is accompanied by a wine selection inspired by the regional varieties but sourcing from further afield too. Friendly service and nice ambience.
A restaurant complete with pizzeria in a modern, neat style. The service is friendly and attentive. The pizza offered is classic Neapolitan, prepared with special flair and with careful selection of ingredients. Worth mentioning is the pizza spianata, which tastes really excellent.
Recognised in the region as one of the places to go for good vegan and organic cuisine. Always fresh and seasonal products form the core of the tasty and rich menu, which is changed monthly. The excellent focaccia is to be recommended. The drinks menu also includes some wines.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes are also highly recommended.
A restaurant in Udine with a varied gastronomic offer. From pizza to pasta, from meat to vegetarian dishes, the menu offers a wide choice. In the preparation of the dishes, special attention is paid to the quality of raw materials. Small wine selection.
Located on the wide shore of the Grado canal and run by a fishing cooperative, this simple and cosy restaurant offers tasty fish dishes based on fresh fish. Cooking with both traditional recipes and creative ideas.