"Contemporary Cuisine" Restaurants in Munich
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
The small gourmet restaurant Gabelspiel boasts a home-like atmosphere and at the same time opens up a view of the wider world: for example with pike with umeboshi apricots or carrot with cardamom and peanut.
Wine plays a large and important role here, but in no way outstrips the fine seasonal creations from the kitchen. Recommendation: the "Chef's Choice" menu on the wonderful terrace.
Nathalie Leblond and her famous brigade show that French cuisine can make the leap into the modern age. Subtle interpretations of fish soup or duck liver terrine and fantastic hosts.
Broeding is an institution and a model slow-food business. They were sustainable here long before sustainability became the norm. And it always tastes great. Accompanied by wines from their own vineyards.
French gastronomic culture with cordial service in the heart of Munich's "French Quarter". Changing multi-course menus and the matching wines serve a longing for France in the most tasteful way.
The Blauer Bock, a stone's throw from the Viktualienmarkt, is always a good place to stop for a quick lunch or to feast on caviar, entrecôte double and the many interesting wines in the evening.
The revolving restaurant in the Olympic Tower at a height of 181 meters offers gastronomic exclusivity and international fine dining, as well as promising a breathtaking panoramic view over Munich.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
Fine cuisine with the best ingredients from the foothills of the Alps, innovative menu options at lunchtime and a remarkable wine list. Plus: competent, charming, personal service. In the middle of the city centre!