"Outdoor Dining Area" Restaurants in Thuringia
Bjoern Leist is an avant-gardist who creates excellent innovative cuisine in the Thuringian province. In the small restaurant with five tables, he serves eight-course menus and delicious wines.
The passionate chef Maria Groß cooks refined and innovative classics with regional and seasonal ingredients in the cozy brick villa. The service is also cool and casual.
In the heart of Erfurt, Michelin-starred chef Christopher Weigel offers his guests excellent aromatic cuisine that demonstrates a love for experimentation. Regional products take center stage here. There is also an international wine list.
In the middle of the Thuringian province, Danny Schwabe and his team create world-class dishes. The cuisine plays with excellent ingredients and flavours, creating a symbiosis of avant-garde and tradition.
Dumplings and grilled sausage, accompanied by wines from the Saale. Annett Reinhardt has dedicated herself to history and reinterprets Thuringian specialties, with the festive banquets at the castle serving as a model.
Jan-Hendrik Feldner creates fine tasting menus in the French-Catalan-inspired restaurant with its modern interior. The wine list is also inspired by Mediterranean flair and the service is casual.
Spectacular views over the city of Jena, with an excellent and lovingly-crafted fusion cuisine and an impressive selection of wines. Noteworthy, the sharing menus and the international-themed lunch.
Head chef Johannes Wallner combines regional dishes with international influences in the best restaurant on the square - either à la carte or on the monthly menus with predominantly German wine pairings.
The menu ranges from home-style to experimental. The focus is on seasonal cuisine with innovative influences, using regional produce as well as meat and fish from the surrounding area.
Denise König offers a creative tasting menu with innovative approaches in her cosy restaurant in the heart of the old town. Guests love her light Mediterranean cuisine. Charming service.
Rustic interior and global finesse in a lavishly renovated city palace in the heart of Erfurt. The food is seasonal and innovative. The wine list is diverse and the smokers' lounge is well worth a visit.
Christin Ballenberger is the hostess of this idyllic paradise with good service. The lunch menus are excellent. In the evening regional classics and an impressive selection of drinks are served.
Historic ambience, a rustic interior, modern cuisine and a balanced selection of drinks. Guests can choose between menus with names such as "Classic" or "River and Sea". The cuisine is Mediterranean in style.
Even the heroes of Weimar's classical period dined in the traditional, rustic interior. Regional Thuringian cuisine and tasty innovations are served, with attentive service.