"Parking Space" Restaurants in Bad Neuenahr-Ahrweiler
Refined creations with perfect preparation, Hans Stefan Steinheuer's dishes are an experience for all the senses. Gabriele and Desirée Steinheuer provide the perfect wine accompaniment.
The team arranges elaborate plates in four to six courses. The style is based on regional, French and international cuisine. Accompanied by matching wines from their own estate.
The Poststube indulges in down-to-earth dishes with passion and always prepared from the best products. Roast venison and veal liver taste just as good here as the melted cheese dumplings.
Ambitious Chef de Cuisine Roger Müller serves classic dishes and combines them with international influences. Local produce is used as often as possible.
The historic inn with its Weinkirche restaurant has long been a gastronomic institution. The kitchen offers a varied selection of tasty dishes, all of the finest quality.