"Patisserie/Bakery" Cafés inLower Austria
Pastry chefs Julia and Thomas Naderer produce everything themselves to ensure that only the best ingredients and the best quality go into their masterpieces. Spectacular desserts, hand-poured chocolates and other specialties are handcrafted to perfection.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
Café Köstlbauer preserves old traditions and skillfully combines them with modern elements. The homemade pastries, such as the fluffy cardinal slices with wafer-thin sponge cake or a choux pastry mouse, are an unbeatable treat.
In the charming Café Wagner, wonderfully fragrant coffee (blend of nine Arabicas), handmade pastries and warm hospitality are combined in the most exquisite way. With three generations of coffee house tradition, Sabine Wagner offers a comprehensive pastry experience.
Monika Gössler is a passionate baker with exceptional skills and creativity, which she has impressively demonstrated for years. Her elaborately decorated cakes are an eye-catcher and gastronomic highlight for any occasion.
A family business – run for 136 years and now managed by the fourth generation. Bread, pastries, and exquisite desserts are baked fresh daily. The breakfast offering is the finest, and the perfectly formed Handsemmeln (rolls) are particularly worth mentioning.
In a powder-pink interior, sugary sweet pastries tempt you here in the sweet centre of St. Pölten. The Brandstetter family has been conjuring up treats for three decades - from handmade baked goods to personalised cakes and refreshing ice cream.
An old-style café that offers exactly what customers are looking for: Tradition, genuine naturalness and real baking art. The famous coffee sweets are the specialty of the house, the sugar pink packaging is already unmistakable.
The baking passion of the Koller family is very much appreciated by the guests. From delicious pastries to fine chocolates, every sweet temptation is catered for here. The breakfast offer also includes options for allergy sufferers and vegetarians.
The café is proud of its connection to its homeland and confidently bears the quality seal "Best of Wachau". The pastries are true works of art, but the exceptional highlight is undoubtedly the hand-poured chocolate that melts delicately in your mouth.
This bakery sets the highest standards: genuine craftsmanship, quality and freshness are paramount. The use of regional and certified organic ingredients shows the dedication to sustainable enjoyment. In addition, the bakery bakes fresh all day long.
A true oasis of pleasure: bakery, pastry shop and café in perfect symbiosis. The breakfast buffet every two weeks is always well attended, with excellent baked goods and heavenly cakes tempting you every day. The "Moshammer Bauernbrot" (farmhouse bread) is legendary!
You can look forward to freshly ground coffee, homemade pastries and patisserie delicacies, homemade ice cream, and artistic chocolate creations with extra shine. You can even have a look behind the scenes and watch things being made.
Bread has been baked at the parent company since 1576 - you can taste this long experience in every bite. With numerous locations and stores, the focus is on genuine craftsmanship, the art of bread and the finest patisserie. Honest, down-to-earth tradition.
Café with rarity value: a diverse range of vegan, gluten-, lactose- and sugar-free cakes and pies - you can confidently strike! The warm hospitality of the operators is included. A place that has something to offer for all needs!
The traditional recipes - all baked with natural ingredients, without industrial additives, but with an extra dose of passion - have a proud 300 years of baking history behind them. Each product reflects honest craftsmanship!.
The secret lies in years of experience, which is reflected in the delicious natural sourdough breads - the use of natural ingredients is essential for this. Allergy sufferers will also find delicious pastries here. But the chocolate truffles are unbeatable!
A family-run café and pastry shop that strives every day to offer an impeccable experience of pleasure. The best products, delicious breakfast and excellent coffee from the portafilter machine guarantee quality.