The Best of »Falstaff Restaurant- & Gasthausguide Deutschland 2024« in North Rhine-Westphalia
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
Joachim Wissler has been in charge of the gourmet restaurant at the Althoff Grandhotel Schloss Bensberg since 2000. The classic French, yet modern creations are accompanied by perfectly matched wines.
TV chef Frank Rosin relies entirely on chef Oliver Engelke and sommelier Susanne Spies. The chef serves three to five courses in a classic and creative way - or more if desired.
Frédéric Morel offers relaxed French gourmet cuisine in the living room ambience of his small restaurant. The best produce forms the basis of the excellent local and cosmopolitan creations.
The concentrated taste Rainer-Maria Halbedel puts into his dishes is magnificent. They are prepared - in classic French style - from the best products and are always a gastronomic work of art.
Christof Lang has been cooking his French-inspired cuisine here for more than 40 years. Chapeau! Culinary classics are the order of the day in the sophisticated restaurant at lunchtime and in the evening, and the wine selection is excellent.
Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.
In her own fine dining restaurant and mezze bar, Julia Komp can realize her own ideas. The creations of the well-traveled top chef are influenced by her many gastronomic experiences.
Oliver Röder's gourmet restaurant is known for stylish and relaxed dining. Refined and creative dishes such as "Mackerel Bloody Mary" or "Duck Liver x 3" come from his kitchen.
Herbert Brockel and Tobias Schlimbach have turned their restaurant into gourmet heaven, their cuisine is cosmopolitan and regional in equal measure. The dishes are full of ideas, the preparation is refined!
French-inspired and with esprit, Dirk Grammon's gourmet cuisine moves confidently between classic and modern. A delight for all the senses, which gains even more quality with the right wine.
Gourmet restaurant with a tastefully intimate atmosphere in the vibrant Kwartier Latäng. Selected ingredients from near and far form the basis for Leon Hofmockel's delicate and flavourful cuisine.
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
Talented, ambitious and focused on local cuisine: this is how Maximilian Lorenz has made a name for himself. His "new German cuisine" combines creativity, craftsmanship and classics such as Halver Hahn.
A family tradition since 1894, Iris Bettinger combines French haute cuisine with regional specialties and international influences. So good that the Reuter has been awarded a star for the tenth time in a row.
The Troyka, or "the threesome", are Alexander Wulf, Marcel Kokot and Ronny Schreiber. The fixed menu with its modern style is inspired by Wulf's homeland - as are numerous details.
In the basement of the Excelsior Hotel Ernst, Mirko Gaul and his team impress with East Asian cuisine full of finesse, lightness, precision, and freshness, as well as ingredients from near and far.