The Best Restaurants in 8003 Zurich
At Wirtschaft im Franz, chef Sebastian Funck relies on first-class organic products. Seasonal vegetables are usually the focus, while meat and fish add flavourful accents. There is also an interesting selection of naturally produced wines.
Local and seasonal ingredients are given an Asian soul by the ambitious kitchen crew at Kin. Exciting flavour combinations, a justifiably almost always packed place, and lively wines: this is what urban, top gastronomy in Sympatisch is all about.
A French bistro in the middle of Zurich-Wiedikon, that's the Salon. In the morning, weather permitting, there is café and croissants on the terrace, at lunchtime there are a few daily specials and in the evening the full program - très français! Plus, of course, a selection of French wines.
Whether for breakfast, lunch, brunch, aperitif or an extensive dinner, Bebek serves creative oriental cuisine on small plates and in mezze style for sharing. A gastronomic journey to Istanbul, in the middle of Zurich.
Légère on Badenerstrasse serves uncomplicated, delicious soul food, good drinks and fine natural wines. The modernly furnished bar is a bit out of the way from other Zurich hotspots, but it's worth a visit even for those who don't live in the neighbourhood.
This classic Italian restaurant has been around for almost 30 years; it is still very popular. If you want to enjoy the delicious wood-fired pizzas and authentic pasta dishes on weekends, you should definitely reserve a table.
A young, motivated team and a lot of creativity make a visit to the Goldige Guttere a special experience. The cuisine is local, much of it from the field, spiced up in between with something animal. On the wine list there are only Swiss bottles.
Miki Ramen is a firm everyday favourite among all city dwellers. Carefully cooked broth, homemade ramen noodles and uncomplicated ambience make this place the go-to for spontaneous dinner plans. And no matter what, always order Tantanmen.
At Bottega Berta, simple pleasures are key. Thanks to the warm service and the small but very fine selection of Italian homemade food, you will feel like you're on a short vacation in bella Italia.
Neighbourhood pubs run with love are a rare commodity in the city of Zurich. The Gasthof Falken near the Schmiede Wiedikon belongs to this category. On the menu you'll find Zurich classics, supplemented by a few more unusual dishes - the main thing is that everything is delicious and local.
At La Côte, time has stood still a bit, and in the best sense of the word. Here, everything revolves around beef. Guests come mainly for the Charbonnade à discretion with Pommes Allumettes. A selection of classic French wines is also a must.
Whether in the cosy restaurant or on the sweet terrace in the shade, the Gertrudhof is completely committed to the cordon bleu. The classic is served here in a wide variety of variations, optionally also meatless.
Ooki is a Japanese izakaya. Here you can find "ippin ryori", small dishes that are usually served with sake in Japan. Usually, several of them are shared in a group. But you can also dine alone, for example, there are delicious noodle soups and donburis.
In the beginning there was ice cream. Walter Stoller learned how to make it in Italy and opened a gelateria in Zurich in 1938. In 1945, he moved to the Hotel Stoller, where the cosy bistro still exists today. Fine home cooking is served - and still excellent ice cream!
Parea is a cosy Greek neighbourhood restaurant in Wiedikon. In a family atmosphere, contemporary cuisine is served; whether vegetarian, fish or meat lover, there is something for everyone on the menu.
Délices de l'Orient is a small takeaway snack bar with a few seats. It serves excellent Syrian and Lebanese mezze, fine falafel, and a shawarma sandwich that is often described as one of the best in the city.