The Best Restaurants with 2 Falstaff-Gabel(n) in Hamburg
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Sensational steaks in the Binnenalster branch of the Berlin legend. Lots of art and design on three levels, delicious food from Oliver Pfahler's kitchen and wonderful wines from Weingut Keller, the family of co-partner Fritz.
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.
Classic French bistro cuisine with that special something in a charmingly elegant ambience. Even in the busiest of times, the friendly and competent service brings fish, meat and refined vegetarian dishes to the table.
Modern bistro with adjoining cookery school in a lively location. The menu includes many pasta dishes, a tasting menu and the famous corn-fed chicken. Cordial service.
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Located directly on the Elbe, this stylishly furnished restaurant offers uncomplicated fine dining by Tim Lang. He creates high-quality international dishes with North German influences.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Trendy neighbourhood restaurant with a relaxed atmosphere. Fish, seafood and vegan dishes dominate the weekly changing menu, whilst there's also a good selection of cocktails, sake and natural wines.
In this elegant bistro in HafenCity, Kirill Kinfelt serves French and international cuisine with many daily recommendations. Multi-course menu with excellent wine accompaniment.
Chic bistro ambience directly on the Isekai - if you like, you can hire a boat or SUP afterwards and explore the Alster canals. Seasonal cuisine with Mediterranean influences under the direction of Ondrej Kovar.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
Heinz O. Wehmann is an institution with his northern German cuisine. The bistro has a cosy atmosphere - with down-to-earth dishes such as roasted Grützwurst, Königsberger Klopsen or veal liver, made from the best ingredients.
A "cosy atmosphere" and the best U.S. prime beef are the hallmarks of this original American steakhouse. Seafood as an appetizer, followed by first-class steaks from ladies' cut to 1.2 kilos.