Burger with leek & pumpkin
An autumnal burger variation from Constantin Fischer.
This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a vegan alternative. Let yourself be seduced by the diverse flavors and unique taste of this special burger!
Ingredients (4 servings) | ||
---|---|---|
8 | piece(s) | Burger bun (pretzel bun) |
Ingredients (4 servings) | ||
---|---|---|
4 | Apples | |
2 | tablespoon(s) | Almdudler syrup |
1 | tablespoon(s) | Mustard seeds |
1 | teaspoon(s) | Coriander seeds |
1 | teaspoon(s) | Cumin |
1 | teaspoon(s) | Fennel |
2 | tablespoon(s) | Apple cider vinegar |
Salt |
Ingredients (4 servings) | ||
---|---|---|
0.5 | Chinese cabbage | |
White wine vinegar | ||
1 | level tablespoons | Sweet paprika powder |
1 | tablespoon(s) | Crude sugar |
Salt | ||
Olive oil |
Ingredients (4 servings) | ||
---|---|---|
800 | g | Minced beef |
16 | slice(s) | Cheese |
Salt | ||
Pepper |
Ingredients (4 servings) | ||
---|---|---|
1 | Red onion | |
1 | Oxheart tomato | |
Fresh dill |
Tip:
Vegan alternative: Instead of the minced loaves, you can also wonderfully cut herb mushrooms in about 8 mm slices, lightly salt and grill briefly from both sides.
INFO
More information & the possibility to win 100 grill sets under almdudler-grillgaudi.at