Spicy Tuna Tartare in Sesame Miso Cones
A recipe from Wolfgang Puck's 2014 Oscar menu.
When the first tomatoes are ripe, you can use them to prepare this summery appetiser.
Ingredients (4 servings) | ||
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4 | oxheart tomatoes, (substitute beefsteak tomatoes) |
Ingredients (4 servings) | ||
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450 | g | tuna in spring water |
100 | g | sour cream |
1 | lemon | |
1 | tablespoon(s) | capers |
1 | tonka bean, (substitute 1/2 tsp. vanilla essence) | |
1 | shallot | |
some | freshly ground black pepper | |
pinch(es) | Maldon salt | |
some | olive oil |
Ingredients (4 servings) | ||
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some | lemon verbena | |
some | mint |