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Al Ferarùt

Classic & Traditional Cuisine
91
Falstaff Internationaler Restaurantguide 2023 - Italien

Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.

47 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Sunday Opening

Contact

Via Cavour 34
33050 Rivignano
Italy
+39 (0432) 775039
 +39 (0432) 775039 info@ristoranteferarut.it
www.ristoranteferarut.it

Route

Opening Hours

Monday
12:00 - 15:00
19:00 - 23:30
Tuesday
12:00 - 15:00
19:00 - 23:30
Wednesday
Closed
Thursday
12:00 - 15:00
19:00 - 23:30
Friday
12:00 - 15:00
19:00 - 23:30
Saturday
12:00 - 15:00
19:00 - 23:30
Sunday
12:00 - 15:00
19:00 - 23:30
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