Bacchus Bistro & Genussmanufaktur

Contemporary Cuisine
Swiss cuisine
92
Falstaff Restaurant and Pub Guide 2024

At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.

47 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Beer Selection
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