Blitzburg

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

In this family-run business near the historic centre, you can experience the South Tyrolean way of life up close, and that naturally also applies to the cuisine. Over 100 labels from the well-stocked wine cellar accompany a variety of pasta dishes and home-style cooking such as the "Nocken-Tris". The desserts are tempting.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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