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Falstaff Restaurantguide Nordic 2024

At this contemporary bistro, run by talented chef and owner Joel Aronsson, the kitchen thrives on the purity of seasonal ingredients, carefully selected to evoke sensations of delight. With experience at acclaimed venues like the Michelin-starred Fäviken, Joel introduces an inventive and personalized culinary narrative.

45 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
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