Ennstalerhof

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

Only freshly caught fish, organic beef and crunchy fruit and vegetables are used. The meat classics are always a success: cordon bleu, boiled beef and Wiener schnitzel. Dedicated wine list.

44 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card
Sunday Opening
Child friendly
Accommodation
Breakfast
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Beer Selection
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