Fischhaus Am Kleinen Glubigsee

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Accommodation
Barrier-free
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