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Freustil im Hotel Vier Jahreszeiten

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

One of the first gourmet addresses on Rügen. For ten years, chef Ralf Haug has been delighting his guests with his "naturally fine food", which is characterised by creativity and finesse.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
84
Falstaff Magazin Deutschland Nr. 6/2021 - SixPack

42 /50 Food
19 /20 Service
16 /20 Wine
7 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation

Contact

Zeppelinstraße 8
18609 Binz
Germany
+49 (38393) 50444
 +49 (38393) 50444 info@freustil.de
www.freustil.de

Route

Opening Hours

Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 15:00
18:00 - 21:00
Thursday
12:00 - 15:00
18:00 - 21:00
Friday
12:00 - 15:00
18:00 - 21:00
Saturday
12:00 - 15:00
18:00 - 21:00
Sunday
12:00 - 15:00
18:00 - 21:00
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