Gasthaus Rössle

83
Falstaff Restaurantguide 2024

The Rössle has been cooking since 1670 - and hostess Riccarda Borg still relies on tradition today: cordon bleu, schnitzel, roast onions. Highly recommended: "Rössle Töpfle"!

44 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Child friendly
Accommodation
Breakfast
Nespresso
Sunday Opening
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