Leijontornet

88
Falstaff Restaurantguide Nordic 2024

Leijontornet flirts with classic French and Italian cuisine with rich flavours and generous portions. Indulge in a fricassee of baked turbot fillet, seared scallops and pan-fried lobster in a caramelised white wine sauce. Accompanied by an exceptional wine list.

44 /50 Food
17 /20 Service
19 /20 Beverage
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
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