Kolarik Andreas

Paracelsusstube in der Stiegl-Brauwelt

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

Where there is Stiegl, there is quality. This also applies to the restaurant, where "from nose to tail" is taken just as seriously as regional ingredients - from the herbs from the garden to the meat from Wildshut.

42 /50 Food
17 /20 Service
14 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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Beer Selection
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