Raduha

Classic & Traditional Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Martina Breznik combines upscale Slovenian cuisine with down-to-earth flavours, but breathes creative ideas into the dishes. The stinging nettle is honoured just as much as raw regional fish. The wine list also reflects the soft spot for the region.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+1
Outdoor Dining Area
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