Restaurant Rosengarten

Classic & Traditional Cuisine
Breakfast
Romantic Dinner
Dinner for two
85
Falstaff Restaurantguide 2024

Artful cuisine in the spa town. Harald Hinteregger likes to give free rein to his Francophile streak - from duck liver crème brulée to aged cheese. Always on hand: good wood-fired bread and menu options!

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel