Restaurant Spitzbuam

87
Falstaff Restaurantguide 2024

The "Spitzbuam" Florian Straif and Peter Wahrstätter serve ambitious modern cuisine with a French and international twist in their hideaway in the Hotel Hubertus. Contemporary: the wine selection.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Parking Space
Outdoor Dining Area
Child friendly
Barrier-free
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