SONNENTOR Bio-Gasthaus Leibspeis'

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

The triad of "organic, seasonal and regional" is something you have to let melt in your mouth. Christoph Authried adds that special something to tasty, well-seasoned dishes with artisanal precision.

45 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
+1
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
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Accommodation
Vegetarian Options
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