Uhudlerei Mirth – Gasthof Kirchenwirt Mirth

Classic & Traditional Cuisine
Deli Offering
81
Falstaff Restaurantguide 2024

He lives and breathes southern Burgenland and its delights - Matthias Mirth cooks to the rhythm of the seasons (but Uhudler is available all year round). Always delicious: venison - from meat loaf to roast wild boar.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
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