Vivanda

Contemporary Cuisine
92
Falstaff Restaurant and Pub Guide 2024

Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.

47 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
+1
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
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