Zur blauen Gans

Contemporary Cuisine
Cocktail menu / Cocktail card
Dining with a view
90
Falstaff Restaurantguide 2024

When catfish liver is delivered by fishing legend Emmerich Varga, you should go for it. Oliver Wiegand knows his way around such gourmet dishes, but also serves roast beef or farmer's chicken for two.

46 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
+2
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Vegetarian Options
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