Spaccaforno Poelchaukamp

Italian
95
Falstaff Online Germany 2023

Neapolitan pizza with unique fluffy crust and fancy toppings like potato slices and truffles or pears, goat cheese, walnuts and gorgonzola. The dough is made daily and ripens for 28 hours. High tables and open kitchen.

59 /60 Food
18 /20 Service
18 /20 Style
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