Vines were planted in Rettenberg as early as the 1950s and the harvested grapes were processed into wine. The Haring vlg. Pichlippi already served wine and a good snack. Later, livestock farming and fruit growing took over. In 1991, the Rettenberg was recultivated and vines of the Blauer Wildbacher variety were planted again. The first Schilcher was bottled in 1995, and many more vintages have followed to date. Continuous planting in 2001, 2011 and 2015 not only increased the vineyard area, but also the diversity of varieties in Rettenberg. Welschriesling, Pinot Blanc Weissburgunder, Gelber Muskateller, Sauvignon Blanc and Blauer Wildbacher are now firmly rooted on the southern slopes around the "Pichlippi Hof" 32 years after replanting. The circle was closed with the opening of the Buschenschank in 2003, and Haring vlg. Pichlippi again.
